Our Italian menu

Mixed salad, taggiasca olives, tomatoes, peppers in oil, celery, radish, spring onion, tuna, anchovies, hard-boiled egg, chives, with its vinaigrette

Romaine lettuce, sliced chicken, mozzarella di Bufala, speck crisps (contains pork), sun-dried tomatoes, almonds, Grana Padano, Caesar dressing and basil pesto

Beef heart tomatoes, burrata, basil pesto and balsamic dressing

Beef carpaccio, basil pesto, rocket, sun-dried tomatoes, Grana Padano and fries

Thin slices of sea bream marinated in three citrus juices with crunchy vegetables

Melon, mixed salad, Parma ham, burrata, cherry tomatoes and basil pesto

Beef tartare, sun-dried tomato tapenade, chopped onions, capers, parsley, Grana Padano shavings and fries

Mozzarella, tomato sauce, Grana Padano, fresh basil

Mozzarella, tomato sauce, spianata (spicy Italian salami), marinated red pepper and ricotta

Mozzarella, tomato sauce, stracciatella (the creamy heart of burrata), cherry tomatoes, basil pesto

Mozzarella, tomato sauce, cooked ham, mozzarella di Bufala, button mushrooms, cherry tomatoes

Mozzarella, goat’s cheese, honey, walnuts, rocket

Mozzarella, tomato sauce, rocket, ricotta, cherry tomatoes and Parma ham

Mozzarella, thick cream, mortadella, pistachio pesto, pistachios and basil

Mozzarella, tomato sauce, cherry tomatoes, burrata and basil pesto

Mozzarella, truffle cream, button mushrooms, summer white truffle carpaccio, speck (contains pork), walnuts, Grana Padano

Penne in spicy tomato sauce, burrata, garlic and parsley

Linguine with pesto, burrata, pine nuts, confit tomatoes

Just like in Italy: tagliatelle, bolognese (contains pork) and Grana Padano

Gnocchi in truffle cream, speck crisps (contains pork)

Mafaldine, truffle cream with button mushrooms, summer white truffle carpaccio

Beef marinated in red wine, carrots and celery, slow-cooked, served with gnocchi

Linguine, king prawns, mussels, clams, squid, garlic, parsley and cherry tomatoes, shellfish cream sauce

Duck breast fillet, sweet potato mousseline and its tangy jus

Beef steak, fresh tomatoes, stracciatella, rocket, speck crisps (pork), sun-dried tomato tapenade and fries

Pan-fried beef fillet, parsleyed new potatoes, oven-baked cherry tomatoes and its Madagascar pepper sauce

Assortment of lightly floured seafood (baby squid, cuttlefish, prawns and fish depending on the catch), fried vegetables and home-made tartare sauce

Tuna steak with crunchy vegetables, sauce vierge (olive oil, pine nuts, pepper, shallot, chives), basil pesto

Roasted sea bass fillet, vegetable tian and its sweet pepper coulis

Authentic coffee tiramisu

Melting hazelnut heart, vanilla ice cream, home-made whipped cream

Meringue, lemon sorbet, home-made whipped cream, fresh raspberries and raspberry coulis

Raspberry or passion fruit coulis, your choice

According to the chef’s inspiration

2 scoops of your choice. Ice creams: vanilla, chocolate, salted-butter caramel, pistachio — Full-fruit sorbets: coconut, strawberry, Sicilian lemon, mango

Vanilla ice cream, salted caramel ice cream, nougatine, caramel sauce, home-made whipped cream

Fresh strawberries, vanilla ice cream, strawberry sorbet, whipped cream, chopped hazelnuts and its coulis